Cocktails & Culture

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Date

February 14, 2018

New York Sour

Ingredients 50ml Bulleit Bourbon 25ml Fresh Lemon Juice 15ml Sugar Syrup 2 dashes of Angostura Bitters Egg white from one egg 22.5ml Red Wine Method Shake all the ingredients except wine over ice vigorously Shake once again without ice Strain into… Continue Reading →

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