Introducing a delicious concoction combining a traditional Bolivian spirit Singani made from muscat of Alexandria grapes, walnut liqueur, yellow Chartreuse, honey, fresh lemon, apple and pear juice. Full of fruit flavours, with a distinct nutty aftertaste makes it a perfect serve for any event! 


35ml Singani

25ml Walnut Liqueur

5ml Yellow Chartreuse

5ml Honey Syrup

10ml Fresh Lemon Juice

30ml Apple & Pear Juice


Combine all ingredients into a shaker, fill it with ice

Give it a good shake

Pour into a glass filled with cubed ice

Garnish with a  greengage plum and mint leaf