Mango Lassi
Ingredients 200g Full fat yoghurt 80ml Milk 1 Honey Mango Fruit (peeled and chopped) 150g Mango Pulp 3 Cardamom Pods (opened, seeds ground) 1 pinchSaffron (soaked in 3 tablespoons warm water) … Continue Reading →
Author: bence
Blush & 10
Ingredients 25ml Gin 50ml Rose Vermouth Tonic Water to top up Lime Wedge Teaspoon dried Hibiscus Method Add gin, rose vermouth and dried hibiscus to a glass filled with ice … Continue Reading →
How to Create Coral Garnish For Cocktails
There is no doubt that a stunning cocktail garnish draws people’s attention and can easily increase sales in your bar or restaurant and is also the perfect way to create … Continue Reading →