Cocktails & Culture

POWERED BY SHAKE & STIR

Category

Cocktail Recipes

Apple of My Eye

Introducing a delicious concoction combining a traditional Bolivian spirit Singani made from muscat of Alexandria grapes, walnut liqueur, yellow Chartreuse, honey, fresh lemon, apple and pear juice. Full of fruit flavours, with a distinct nutty aftertaste makes it a perfect… Continue Reading →

Blush & 10

Ingredients 25ml Gin 50ml Rose Vermouth Tonic Water to top up Lime Wedge Teaspoon dried Hibiscus Method Add gin, rose vermouth and dried hibiscus to a glass filled with ice Give it a stir Top up with tonic and garnish… Continue Reading →

The Amalfi Path

Ingredients 35ml Grappa 30ml Amaro Mondino 1 1/2 tsp Lemon Marmalade 2 Sage Leaves 25ml Mandarin Tonic Method Shake all the ingredients except the mandarin tonic over ice top up with mandarin tonic garnish with dried white lime

The Flipper

Ingredients  40ml Havana 7 12 Blueberries 25ml Kenyan Coffee 15ml Maple Syrup Method Blend the blueberries together with rum in a blender Pour it to the shaker and add the remaining ingredients Shake over ice Strain into a coupe glass… Continue Reading →

Mezcal Margarita

Ingredients 50ml Mezcal 25ml Cointreau 25ml Fresh Lime Juice 7.5ml Agave Syrup Method Shake all ingredients over ice Fine Strain into a glass Garnish with a dehydrated lime wheel

Hitched

Ingredients 40ml Half Hitch Gin 15ml Italicus 15ml home made earl grey & black pepper tonic* 10ml fresh lime juice Method Shake all the ingredients over ice Strain in a tumbler glass filled with ice *for the home made tonic, please… Continue Reading →

The Grasshopper

Ingredients  30ml Creme de Menthe Verte 30ml Creme de Cacao Blanc 30ml Single Cream Method  Shake all the ingredients over ice Fine strain into a glass For the Chocolate Rim:  Bring a small pot of water on the stove to boil… Continue Reading →

Peach Delight

Ingredients 25ml Ketel One vodka 20ml Rumchata 10ml Amaro Montenegro 10ml fresh lemon juice 45ml fresh peach juice 25ml blackcurrant juice Method Shake and fine strain Serve in a coupe Garnish with a peach peel rose

Mango Lassi

Ingdredients 200g Full fat yoghurt 80ml Milk 1 Honey Mango Fruit (peeled and chopped) 150g Mango Pulp 3 Cardamom Pods (opened, seeds ground) 1 pinchSaffron (soaked in 3 tablespoons warm water) 1.5Tablespoons Sugar Method Put all of the above ingredients into… Continue Reading →

© 2019 Cocktails & Culture — Powered by WordPress

Theme by Anders NorenUp ↑