The Grasshopper

Ingredients  30ml Creme de Menthe Verte 30ml Creme de Cacao Blanc 30ml Single Cream Method  Shake all the ingredients over ice Fine strain into a glass For the Chocolate Rim:  … Continue Reading →


New York Sour

Ingredients 50ml Bulleit Bourbon 25ml Fresh Lemon Juice 15ml Sugar Syrup 2 dashes of Angostura Bitters Egg white from one egg 22.5ml Red Wine Method Shake all the ingredients except … Continue Reading →


The Flipper

Ingredients  40ml Havana 7 12 Blueberries 25ml Kenyan Coffee 15ml Maple Syrup Method Blend the blueberries together with rum in a blender Pour it to the shaker and add the … Continue Reading →