Strawberry & Mint Grasshopper

Ingredients  40 ml Creme De Cacao 35 ml Creme De Menthe 1 big scoop of Strawberry&Mint Gelato Method Shake and strain in a coupe glass Garnish with a mint sprig

Irish Coffee

Ingredients 45ml Bushmills Original 45ml hot coffee Sugar to taste Slightly whipped double cream Method Dissolve the sugar in the coffee Add Whiskey