Irish Coffee

Ingredients 45ml Bushmills Original 45ml hot coffee Sugar to taste Slightly whipped double cream Method Dissolve the sugar in the coffee Add Whiskey


 Manhattan:  50ml Canadian Club 12  20ml Antica Formula (sweet vermouth)  Dash of Angostura Bitters  Maraschino cherry  Combine all ingredients in a mixing glass. Stir until you reach perfect dilution. Fine strain … Continue Reading →