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Blackberry & Apple Crumble

Ingdredients 45ml Ketel One Vodka 20ml Vanilla Syrup 50ml Fresh Apple Juice 3-4 fresh Blackberries 15ml Lemon Juice Method Shake all the ingdredients over ice Fine strain into a glass

The Forbidden Fruit

Ingredients 35ml Calvados 15ml Suze Liqueur 25ml Cloudy Apple Juice 2 teaspoons of Mincemeat 2 dashes Peycheauds Bitters 25ml Aspall Imperial Vitage Cider Method Shake all of the ingredients except cider over ice Fine strain into a tumbler glass Top… Continue Reading →

Amarancini

Ingredients  35ml Grappa 35ml Amaro Averna 2 teaspoons Sicilian lemon marmalade 1 dash orange flower water 2 sage leaves garnish: Amaro Averna glazed chicken liver arancini Method Shake all ingredients over ice Fine strain into a coupe glass

Chameleon Collins

Ingredients 30ml Gin 12.5ml Rhubarb Liqueur 5ml Amaro Montenegro 15ml Honey Syrup 20ml fresh Lime juice 40ml Butterfly Pea flower tea Method Shake & Strain over crushed ice Garnish with a Lavender sprig + Dried Lime Wheel

Give Peas a Chance

Ingredients 45ml Hendriks Gin 15ml Cocchi Americano 25ml Sugar Snap Pea&Mint Shrub 20ml Lime Juice Method Combine all the ingredients in the shaker Shake with cubed ice Fine strain in a coupe glass Garnish with a fresh snap pea boat

Home made tonics: Improving Your Event Experience

Making your own Tonic Syrup is not as hard as you may think and the results can be extremely beneficial just as much for yourself as for your customers. Being able to create different varieties of tonics allows you to… Continue Reading →

The Art of Spherification: Taking Your Cocktails To The Next Level

If there is an occasion where any bartender, mixologist and in fairness anyone who is passionate for drinks should be looking for inspiration and new ideas then it is the annual IMBIBE LIVE business show which was held this year… Continue Reading →

5 Steps To A Successful Cocktail Masterclass

A week ago London was hosting the world famous Gelato Festival which took place at the Old Spitalfields Market. Those who visited would definitely agree that some incredible flavours, colours and textures were available for tasting for the thousands of people wondering around throughout… Continue Reading →

Bastille Day

Occasion: French National Day (Storming of the Bastille and Fete de la Federation) Date: 14th July 1789 and 14th July 1790 Welcome back guys to cocktails & culture, today we are taking a look at the huge historic meaning of… Continue Reading →

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