Chameleon Collins

shake-and-stir-chameleon-collins2
Ingredients

30ml Gin
12.5ml Rhubarb Liqueur
5ml Amaro Montenegro
15ml Honey Syrup
20ml fresh Lime juice
40ml Butterfly Pea flower tea

Method
Shake & Strain over crushed ice
Garnish with a Lavender sprig + Dried Lime Wheel

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