Ingredients
12 Mint Leaves
60ml Bourbon
10ml Sugar Syrup
Method
Add all the ingredients with crushed ice into the glass
Churn for about 30 sec
Garnish with a mint sprig
12 Mint Leaves
60ml Bourbon
10ml Sugar Syrup
Add all the ingredients with crushed ice into the glass
Churn for about 30 sec
Garnish with a mint sprig
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