Cocktails & Culture

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The Forbidden Fruit

Ingredients 35ml Calvados 15ml Suze Liqueur 25ml Cloudy Apple Juice 2 teaspoons of Mincemeat 2 dashes Peycheauds Bitters 25ml Aspall Imperial Vitage Cider Method Shake all of the ingredients except cider over ice Fine strain into a tumbler glass Top… Continue Reading →

Amarancini

Ingredients  35ml Grappa 35ml Amaro Averna 2 teaspoons Sicilian lemon marmalade 1 dash orange flower water 2 sage leaves garnish: Amaro Averna glazed chicken liver arancini Method Shake all ingredients over ice Fine strain into a coupe glass

Chameleon Collins

Ingredients 30ml Gin 12.5ml Rhubarb Liqueur 5ml Amaro Montenegro 15ml Honey Syrup 20ml fresh Lime juice 40ml Butterfly Pea flower tea Method Shake & Strain over crushed ice Garnish with a Lavender sprig + Dried Lime Wheel

Walnut Blizzard

Ingredients 35ml El Dorado 3yo Rum 15ml Green Chartreuse 50ml Walnut & Pear Puree 15ml Honey Syrup 20ml Fresh Lemon Juice Garnish: Crispy Pear, Honey Glazed Walnut & Goats Cheese bite Method Pour all the ingredients into a shaker over… Continue Reading →

Give Peas a Chance

Ingredients 45ml Hendriks Gin 15ml Cocchi Americano 25ml Sugar Snap Pea&Mint Shrub 20ml Lime Juice Method Combine all the ingredients in the shaker Shake with cubed ice Fine strain in a coupe glass Garnish with a fresh snap pea boat

Home made tonics: Improving Your Event Experience

Making your own Tonic Syrup is not as hard as you may think and the results can be extremely beneficial just as much for yourself as for your customers. Being able to create different varieties of tonics allows you to… Continue Reading →

X Marks the Spot

Ingredients 40ml Disaranno 10ml Campari 15ml Fresh Lime Juice Mango&Ginger NIX&KIX Method Mix all the ingredients except NIX&KIX in a shaker Shake over ice Strain into a tumbler filled with cubed ice Top up with Mango&Ginger NIX&KIX

#Golden

Ingredients 12.5ml Creme de Mure 7.5ml Orgeat 15ml lime juice top up with Cremant Method Shake all the ingredients except Cremant over ice Fine strain into a Champagne flute Top up with Cremant Garnish with a maraschino  cherry Spray with… Continue Reading →

Grand Royale

Ingredients 25ml Grand Marnier 15ml Fresh Orange Juice 20ml Fresh Grapefruit Juice 15ml Fresh Lime Juice 10ml Sugar Syrup 2 dashes Cardamom Bitters Prosecco to top up Method Shake all the ingredients except the Prosecco in shaker with ice Fine… Continue Reading →

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