Cocktails & Culture

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LOW abv cocktails. Trend or a myth?

For most of us, cocktail lovers, classic drinks such as the Martini or Old Fashioned will always hold a special place in our hearts. Could it be that drinking them ‘takes us’ to an era or a place where we… Continue Reading →

London Cocktail Week 2019 – my experience

If you are a cocktail lover, drinks enthusiast or a home-bartender you probably have no difficulties figuring out what the letters LCW stand for. Organised since 2010 by DrinkUp, London Cocktail Week is a truly remarkable event where you can indulge… Continue Reading →

Blush & 10

Ingredients 25ml Gin 50ml Rose Vermouth Tonic Water to top up Lime Wedge Teaspoon dried Hibiscus Method Add gin, rose vermouth and dried hibiscus to a glass filled with ice Give it a stir Top up with tonic and garnish… Continue Reading →

How to Create Coral Garnish For Cocktails

There is no doubt that a stunning cocktail garnish draws people’s attention and can easily increase sales in your bar or restaurant and is also the perfect way to create a unique event experience when the drinks are designed around… Continue Reading →

Mezcal Margarita

Ingredients 50ml Mezcal 25ml Cointreau 25ml Fresh Lime Juice 7.5ml Agave Syrup Method Shake all ingredients over ice Fine Strain into a glass Garnish with a dehydrated lime wheel

The Grasshopper

Ingredients  30ml Creme de Menthe Verte 30ml Creme de Cacao Blanc 30ml Single Cream Method  Shake all the ingredients over ice Fine strain into a glass For the Chocolate Rim:  Bring a small pot of water on the stove to boil… Continue Reading →

Mango Lassi

Ingdredients 200g Full fat yoghurt 80ml Milk 1 Honey Mango Fruit (peeled and chopped) 150g Mango Pulp 3 Cardamom Pods (opened, seeds ground) 1 pinchSaffron (soaked in 3 tablespoons warm water) 1.5Tablespoons Sugar Method Put all of the above ingredients into… Continue Reading →

Classic Martini

Ingredients  60ml Portobello Road Gin 10ml Dolin Dry Vermouth Method Shake all ingredients over ice Fine strain into martini/coupe glass Garnish with an olive SaveSave

Mint Julep

Ingredients 12 Mint Leaves 60ml Bourbon 10ml Sugar Syrup Method Add all the ingredients with crushed ice into the glass Churn for about 30 sec Garnish with a mint sprig SaveSave SaveSave

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