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cocktail-consultancy

Mint Julep

Ingredients 12 Mint Leaves 60ml Bourbon 10ml Sugar Syrup Method Add all the ingredients with crushed ice into the glass Churn for about 30 sec Garnish with a mint sprig SaveSave SaveSave

The Forbidden Fruit

Ingredients 35ml Calvados 15ml Suze Liqueur 25ml Cloudy Apple Juice 2 teaspoons of Mincemeat 2 dashes Peycheauds Bitters 25ml Aspall Imperial Vitage Cider Method Shake all of the ingredients except cider over ice Fine strain into a tumbler glass Top… Continue Reading →

Chameleon Collins

Ingredients 30ml Gin 12.5ml Rhubarb Liqueur 5ml Amaro Montenegro 15ml Honey Syrup 20ml fresh Lime juice 40ml Butterfly Pea flower tea Method Shake & Strain over crushed ice Garnish with a Lavender sprig + Dried Lime Wheel

Walnut Blizzard

Ingredients 35ml El Dorado 3yo Rum 15ml Green Chartreuse 50ml Walnut & Pear Puree 15ml Honey Syrup 20ml Fresh Lemon Juice Garnish: Crispy Pear, Honey Glazed Walnut & Goats Cheese bite Method Pour all the ingredients into a shaker over… Continue Reading →

A’ Paloma

Ingredients 30 ml Ocho Blanco Tequila 15ml Aperol 10ml Ancho Reyes Chilli Liqueur 45ml Fresh Grapefruit Juice 20ml Fresh Lime Juice 15ml Agave Syrup Method  Shake all the Ingredients together Fine strain into a coupe glass Garnish with an Edible Flower

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