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Tag cocktail-consultancy

Boulevardier

If you are in the mood for something strong and bulletproof. Why not enjoy this incredible Boulevardier Ingredients 40ml Bullet Whiskey 25ml Campari 25ml Sweet Vermouth (we used Belsazar Red Vermouth)   Method Stir all the ingredients over ice Pour… Continue Reading →

LOW abv cocktails. Trend or a myth?

For most of us, cocktail lovers, classic drinks such as the Martini or Old Fashioned will always hold a special place in our hearts. Could it be that drinking them ‘takes us’ to an era or a place where we… Continue Reading →

London Cocktail Week 2019 – my experience

If you are a cocktail lover, drinks enthusiast or a home-bartender you probably have no difficulties figuring out what the letters LCW stand for. Organised since 2010 by DrinkUp, London Cocktail Week is a truly remarkable event where you can indulge… Continue Reading →

Top tips to improve your food and drink pictures for instagram

First of all, let’s start with the word INSTAGRAMMABLE and what it actually means. According to the urban dictionary the term is used to describe a picture that is worth posting/sharing on instagram. However, it raises a question: how do you measure ‘Worth’? There… Continue Reading →

Apple of My Eye

Introducing a delicious concoction combining a traditional Bolivian spirit Singani made from muscat of Alexandria grapes, walnut liqueur, yellow Chartreuse, honey, fresh lemon, apple and pear juice. Full of fruit flavours, with a distinct nutty aftertaste makes it a perfect… Continue Reading →

Blush & 10

Ingredients 25ml Gin 50ml Rose Vermouth Tonic Water to top up Lime Wedge Teaspoon dried Hibiscus Method Add gin, rose vermouth and dried hibiscus to a glass filled with ice Give it a stir Top up with tonic and garnish… Continue Reading →

Mezcal Margarita

Ingredients 50ml Mezcal 25ml Cointreau 25ml Fresh Lime Juice 7.5ml Agave Syrup Method Shake all ingredients over ice Fine Strain into a glass Garnish with a dehydrated lime wheel

The Grasshopper

Ingredients  30ml Creme de Menthe Verte 30ml Creme de Cacao Blanc 30ml Single Cream Method  Shake all the ingredients over ice Fine strain into a glass For the Chocolate Rim:  Bring a small pot of water on the stove to boil… Continue Reading →

Mango Lassi

Ingdredients 200g Full fat yoghurt 80ml Milk 1 Honey Mango Fruit (peeled and chopped) 150g Mango Pulp 3 Cardamom Pods (opened, seeds ground) 1 pinchSaffron (soaked in 3 tablespoons warm water) 1.5Tablespoons Sugar Method Put all of the above ingredients into… Continue Reading →

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