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Apple of My Eye

Introducing a delicious concoction combining a traditional Bolivian spirit Singani made from muscat of Alexandria grapes, walnut liqueur, yellow Chartreuse, honey, fresh lemon, apple and pear juice. Full of fruit flavours, with a distinct nutty aftertaste makes it a perfect… Continue Reading →

Blush & 10

Ingredients 25ml Gin 50ml Rose Vermouth Tonic Water to top up Lime Wedge Teaspoon dried Hibiscus Method Add gin, rose vermouth and dried hibiscus to a glass filled with ice Give it a stir Top up with tonic and garnish… Continue Reading →

The Amalfi Path

Ingredients 35ml Grappa 30ml Amaro Mondino 1 1/2 tsp Lemon Marmalade 2 Sage Leaves 25ml Mandarin Tonic Method Shake all the ingredients except the mandarin tonic over ice top up with mandarin tonic garnish with dried white lime

Mint Julep

Ingredients 12 Mint Leaves 60ml Bourbon 10ml Sugar Syrup Method Add all the ingredients with crushed ice into the glass Churn for about 30 sec Garnish with a mint sprig SaveSave SaveSave

Grand Royale

Ingredients 25ml Grand Marnier 15ml Fresh Orange Juice 20ml Fresh Grapefruit Juice 15ml Fresh Lime Juice 10ml Sugar Syrup 2 dashes Cardamom Bitters Prosecco to top up Method Shake all the ingredients except the Prosecco in shaker with ice Fine… Continue Reading →

Figure It Out

Ingredients 35ml Vodka 20ml Briottet Quince Liqueur 20ml Fresh Lemon juice 2 teaspoons Fig jam Method Shake and strain into a glass over ice Garnish with a quarter of a fig

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