Mint Julep

Ingredients 12 Mint Leaves 60ml Bourbon 10ml Sugar Syrup Method Add all the ingredients with crushed ice into the glass Churn for about 30 sec Garnish with a mint sprig … Continue Reading →

Chameleon Collins

Ingredients 30ml Gin 12.5ml Rhubarb Liqueur 5ml Amaro Montenegro 15ml Honey Syrup 20ml fresh Lime juice 40ml Butterfly Pea flower tea Method Shake & Strain over crushed ice Garnish with … Continue Reading →

Give Peas a Chance

Ingredients 45ml Hendriks Gin 15ml Cocchi Americano 25ml Sugar Snap Pea&Mint Shrub 20ml Lime Juice Method Combine all the ingredients in the shaker Shake with cubed ice Fine strain in … Continue Reading →