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Tag craft-cocktails

Pisco Sour

Did you know that pisco is categorised as a brandy? We love this gorgeous and unique spirit and for today’s classic cocktail, we are going for the fabulous PISCO SOUR. Ingredients 50ml Pisco 25ml Lime Juice 15ml Simple Syrup 20ml… Continue Reading →

Side Car

We are in a mood for something classic today. How about a Side Car? It is one of those delicious and many times forgotten classic drinks that is bursting with flavour and a truly enjoyable tipple. Ingredients 40ml Cognac 20ml Cointreau… Continue Reading →

The Nocturne

Have you tried Rhum Agricole? This spirit from the French West Indies is similair to traditional Rum, but instead of molasses, it’s made from fresh sugar cane juice. That gives it a grassy and vegetal flavour profile that works brilliantly… Continue Reading →

Rhubarb Daiquiri

Any fans of Rhubarb out here? Whether it is in a form of a rhubarb and custard pie or a delicious cocktail we could not say no to it! Introducing our delicious Rhubarb Daiquiri Ingredients 50ml White Rum 20ml Lime Juice… Continue Reading →

The Ninefold Club

Got our hands on this incredibly smooth and tasty Scottish Rum by Ninefold Distillery. Its natural sweetness combined with citrus and fruity notes works wonders in a Clover Club style serve. Ingredients 40ml Ninefold Pure Single Rum 15ml Noilly Prat… Continue Reading →

Espresso Nuttini

Hands up if you’re a fan of an Espresso Martini? Well, then you will love this one! Meet the brother of this delicious tipple- the Espresso Nuttini.   Ingredients 45ml Sapling Vodka 30ml Fresh espresso 30ml Frangelico hazelnut liquor 7.5ml maple syrup… Continue Reading →

Sapling Spritz

Very excited to cross paths with Sapling Spirits and their amazing vodka! Focusing on sustainability, produced in London and made with 100% British wheat that gives it a distinct sweetness. Oh and they plant a tree for every bottle they sell… Continue Reading →

London Cocktail Week 2019 – my experience

If you are a cocktail lover, drinks enthusiast or a home-bartender you probably have no difficulties figuring out what the letters LCW stand for. Organised since 2010 by DrinkUp, London Cocktail Week is a truly remarkable event where you can indulge… Continue Reading →

Apple of My Eye

Introducing a delicious concoction combining a traditional Bolivian spirit Singani made from muscat of Alexandria grapes, walnut liqueur, yellow Chartreuse, honey, fresh lemon, apple and pear juice. Full of fruit flavours, with a distinct nutty aftertaste makes it a perfect… Continue Reading →

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