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creative-garnish

Apple of My Eye

Introducing a delicious concoction combining a traditional Bolivian spirit Singani made from muscat of Alexandria grapes, walnut liqueur, yellow Chartreuse, honey, fresh lemon, apple and pear juice. Full of fruit flavours, with a distinct nutty aftertaste makes it a perfect… Continue Reading →

How to Create Coral Garnish For Cocktails

There is no doubt that a stunning cocktail garnish draws people‚Äôs attention and can easily increase sales in your bar or restaurant and is also the perfect way to create a unique event experience when the drinks are designed around… Continue Reading →

Acai Daiquiri

  Ingredients 35ml El Dorado 3Year Rum 10ml Fair Acai Liqueur 30ml Aquafaba 17.5ml Sugar Syrup 15ml Fresh Lime Juice 1 dash Dandelion and Burdock Bitters Method Shake over ice and fine strain into a coupe glass

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