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There is no doubt that a stunning cocktail garnish draws people’s attention and can easily increase sales in your bar or restaurant and is also the perfect way to create a unique event experience when the drinks are designed around… Continue Reading →
Ingredients 40ml Havana 7 12 Blueberries 25ml Kenyan Coffee 15ml Maple Syrup Method Blend the blueberries together with rum in a blender Pour it to the shaker and add the remaining ingredients Shake over ice Strain into a coupe glass… Continue Reading →
Ingredients 50ml Mezcal 25ml Cointreau 25ml Fresh Lime Juice 7.5ml Agave Syrup Method Shake all ingredients over ice Fine Strain into a glass Garnish with a dehydrated lime wheel
Ingredients 40ml Half Hitch Gin 15ml Italicus 15ml home made earl grey & black pepper tonic* 10ml fresh lime juice Method Shake all the ingredients over ice Strain in a tumbler glass filled with ice *for the home made tonic, please… Continue Reading →
Ingredients 30ml Creme de Menthe Verte 30ml Creme de Cacao Blanc 30ml Single Cream Method Shake all the ingredients over ice Fine strain into a glass For the Chocolate Rim: Bring a small pot of water on the stove to boil… Continue Reading →
Ingredients 25ml Ketel One vodka 20ml Rumchata 10ml Amaro Montenegro 10ml fresh lemon juice 45ml fresh peach juice 25ml blackcurrant juice Method Shake and fine strain Serve in a coupe Garnish with a peach peel rose
Ingdredients 200g Full fat yoghurt 80ml Milk 1 Honey Mango Fruit (peeled and chopped) 150g Mango Pulp 3 Cardamom Pods (opened, seeds ground) 1 pinchSaffron (soaked in 3 tablespoons warm water) 1.5Tablespoons Sugar Method Put all of the above ingredients into… Continue Reading →
Ingredients 60ml Portobello Road Gin 10ml Dolin Dry Vermouth Method Shake all ingredients over ice Fine strain into martini/coupe glass Garnish with an olive SaveSave
Ingredients 12 Mint Leaves 60ml Bourbon 10ml Sugar Syrup Method Add all the ingredients with crushed ice into the glass Churn for about 30 sec Garnish with a mint sprig SaveSave SaveSave