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Tag cocktail-consultancy

Chameleon Collins

Ingredients 30ml Gin 12.5ml Rhubarb Liqueur 5ml Amaro Montenegro 15ml Honey Syrup 20ml fresh Lime juice 40ml Butterfly Pea flower tea Method Shake & Strain over crushed ice Garnish with a Lavender sprig + Dried Lime Wheel

Walnut Blizzard

Ingredients 35ml El Dorado 3yo Rum 15ml Green Chartreuse 50ml Walnut & Pear Puree 15ml Honey Syrup 20ml Fresh Lemon Juice Garnish: Crispy Pear, Honey Glazed Walnut & Goats Cheese bite Method Pour all the ingredients into a shaker over… Continue Reading →

A’ Paloma

Ingredients 30 ml Ocho Blanco Tequila 15ml Aperol 10ml Ancho Reyes Chilli Liqueur 45ml Fresh Grapefruit Juice 20ml Fresh Lime Juice 15ml Agave Syrup Method  Shake all the Ingredients together Fine strain into a coupe glass Garnish with an Edible Flower

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