Tag cocktailcatering
Ingredients 25ml Ketel One vodka 20ml Rumchata 10ml Amaro Montenegro 10ml fresh lemon juice 45ml fresh peach juice 25ml blackcurrant juice Method Shake and fine strain Serve in a coupe Garnish with a peach peel rose
Ingdredients 200g Full fat yoghurt 80ml Milk 1 Honey Mango Fruit (peeled and chopped) 150g Mango Pulp 3 Cardamom Pods (opened, seeds ground) 1 pinchSaffron (soaked in 3 tablespoons warm water) 1.5Tablespoons Sugar Method Put all of the above ingredients into… Continue Reading →
Ingredients 60ml Portobello Road Gin 10ml Dolin Dry Vermouth Method Shake all ingredients over ice Fine strain into martini/coupe glass Garnish with an olive SaveSave
Ingdredients 45ml Ketel One Vodka 20ml Vanilla Syrup 50ml Fresh Apple Juice 3-4 fresh Blackberries 15ml Lemon Juice Method Shake all the ingdredients over ice Fine strain into a glass
Ingredients 35ml Calvados 15ml Suze Liqueur 25ml Cloudy Apple Juice 2 teaspoons of Mincemeat 2 dashes Peycheauds Bitters 25ml Aspall Imperial Vitage Cider Method Shake all of the ingredients except cider over ice Fine strain into a tumbler glass Top… Continue Reading →
Ingredients 30ml Gin 12.5ml Rhubarb Liqueur 5ml Amaro Montenegro 15ml Honey Syrup 20ml fresh Lime juice 40ml Butterfly Pea flower tea Method Shake & Strain over crushed ice Garnish with a Lavender sprig + Dried Lime Wheel
Making your own Tonic Syrup is not as hard as you may think and the results can be extremely beneficial just as much for yourself as for your customers. Being able to create different varieties of tonics allows you to… Continue Reading →
Ingredients 40ml Disaranno 10ml Campari 15ml Fresh Lime Juice Mango&Ginger NIX&KIX Method Mix all the ingredients except NIX&KIX in a shaker Shake over ice Strain into a tumbler filled with cubed ice Top up with Mango&Ginger NIX&KIX
Ingredients 30 ml Ocho Blanco Tequila 15ml Aperol 10ml Ancho Reyes Chilli Liqueur 45ml Fresh Grapefruit Juice 20ml Fresh Lime Juice 15ml Agave Syrup Method Shake all the Ingredients together Fine strain into a coupe glass Garnish with an Edible Flower