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The Grasshopper

Ingredients  30ml Creme de Menthe Verte 30ml Creme de Cacao Blanc 30ml Single Cream Method  Shake all the ingredients over ice Fine strain into a glass For the Chocolate Rim:  Bring a small pot of water on the stove to boil… Continue Reading →

Mango Lassi

Ingdredients 200g Full fat yoghurt 80ml Milk 1 Honey Mango Fruit (peeled and chopped) 150g Mango Pulp 3 Cardamom Pods (opened, seeds ground) 1 pinchSaffron (soaked in 3 tablespoons warm water) 1.5Tablespoons Sugar Method Put all of the above ingredients into… Continue Reading →

Acai Daiquiri

  Ingredients 35ml El Dorado 3Year Rum 10ml Fair Acai Liqueur 30ml Aquafaba 17.5ml Sugar Syrup 15ml Fresh Lime Juice 1 dash Dandelion and Burdock Bitters Method Shake over ice and fine strain into a coupe glass

The Forbidden Fruit

Ingredients 35ml Calvados 15ml Suze Liqueur 25ml Cloudy Apple Juice 2 teaspoons of Mincemeat 2 dashes Peycheauds Bitters 25ml Aspall Imperial Vitage Cider Method Shake all of the ingredients except cider over ice Fine strain into a tumbler glass Top… Continue Reading →

Chameleon Collins

Ingredients 30ml Gin 12.5ml Rhubarb Liqueur 5ml Amaro Montenegro 15ml Honey Syrup 20ml fresh Lime juice 40ml Butterfly Pea flower tea Method Shake & Strain over crushed ice Garnish with a Lavender sprig + Dried Lime Wheel

Walnut Blizzard

Ingredients 35ml El Dorado 3yo Rum 15ml Green Chartreuse 50ml Walnut & Pear Puree 15ml Honey Syrup 20ml Fresh Lemon Juice Garnish: Crispy Pear, Honey Glazed Walnut & Goats Cheese bite Method Pour all the ingredients into a shaker over… Continue Reading →

A’ Paloma

Ingredients 30 ml Ocho Blanco Tequila 15ml Aperol 10ml Ancho Reyes Chilli Liqueur 45ml Fresh Grapefruit Juice 20ml Fresh Lime Juice 15ml Agave Syrup Method  Shake all the Ingredients together Fine strain into a coupe glass Garnish with an Edible Flower

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