Tag recipe
Ingdredients 200g Full fat yoghurt 80ml Milk 1 Honey Mango Fruit (peeled and chopped) 150g Mango Pulp 3 Cardamom Pods (opened, seeds ground) 1 pinchSaffron (soaked in 3 tablespoons warm water) 1.5Tablespoons Sugar Method Put all of the above ingredients into… Continue Reading →
Ingredients 60ml Portobello Road Gin 10ml Dolin Dry Vermouth Method Shake all ingredients over ice Fine strain into martini/coupe glass Garnish with an olive SaveSave
Ingredients 12 Mint Leaves 60ml Bourbon 10ml Sugar Syrup Method Add all the ingredients with crushed ice into the glass Churn for about 30 sec Garnish with a mint sprig SaveSave SaveSave
Ingredients 35ml Calvados 15ml Suze Liqueur 25ml Cloudy Apple Juice 2 teaspoons of Mincemeat 2 dashes Peycheauds Bitters 25ml Aspall Imperial Vitage Cider Method Shake all of the ingredients except cider over ice Fine strain into a tumbler glass Top… Continue Reading →
Ingredients 35ml Grappa 35ml Amaro Averna 2 teaspoons Sicilian lemon marmalade 1 dash orange flower water 2 sage leaves garnish: Amaro Averna glazed chicken liver arancini Method Shake all ingredients over ice Fine strain into a coupe glass
Ingredients 30ml Gin 12.5ml Rhubarb Liqueur 5ml Amaro Montenegro 15ml Honey Syrup 20ml fresh Lime juice 40ml Butterfly Pea flower tea Method Shake & Strain over crushed ice Garnish with a Lavender sprig + Dried Lime Wheel
Making your own Tonic Syrup is not as hard as you may think and the results can be extremely beneficial just as much for yourself as for your customers. Being able to create different varieties of tonics allows you to… Continue Reading →
Ingredients 40ml Disaranno 10ml Campari 15ml Fresh Lime Juice Mango&Ginger NIX&KIX Method Mix all the ingredients except NIX&KIX in a shaker Shake over ice Strain into a tumbler filled with cubed ice Top up with Mango&Ginger NIX&KIX
Ingredients 35ml Vodka 20ml Briottet Quince Liqueur 20ml Fresh Lemon juice 2 teaspoons Fig jam Method Shake and strain into a glass over ice Garnish with a quarter of a fig