Ingredients 25ml Grand Marnier 15ml Fresh Orange Juice 20ml Fresh Grapefruit Juice 15ml Fresh Lime Juice 10ml Sugar Syrup 2 dashes Cardamom Bitters Prosecco to top up Method Shake all the ingredients except the Prosecco in shaker with ice Fine… Continue Reading →
Ingredients 30ml Buffalo Trace 15ml Briottet Crème de Mure 20ml Fresh Lemon Juice 10ml Rich Simple Syrup 60ml Cranberry Juice 15ml Funkin Raspberry Puree 3 Basil Leaves Garnish with a Blackberry and a Basil Leaf Method Shake all the ingredients together… Continue Reading →
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