Ingredients

42.5ml Rock Island Malt Whisky
7.5ml Mezcal
15ml Cointreau
10ml Muyu Chinotto Nero
25ml Lime
10ml Agave

Method

Add all of the above ingredients to a shaker filled with ice

Give it a good shake

Fine strain into a coupe

Garnish with a dehydrated lime & Blackthorn Salt rim

Enjoy!