If you would like to join us for a delicious tipple tonight, we are pairing the award-winning Scallywag whisky that is full of dark fruits, chocolate and spice interwoven with late vanilla with the bittersweet notes of chocolate and red vermouth.

Ingredients

50ml Scallywag Whisky
12.5ml White Crème de Cacao
12.5ml Cocchi Rosa
2 dashes Chocolate Bitters

Method

Add all of the ingredients to a mixing glass filled with ice

Stir for a minute until glass feels cold to a touch

Strain into a coupe

Garnish with a dark chocolate shard

Enjoy!