Tag bespoke
As the year is slowly coming to an end, we’re adding another drink to our fall collection. The Autumn Breeze, combining Bourbon, Plum Umeshu, Cynar with a red pear and thyme Cordial Ingredients 35ml Bourbon 25ml Plum Umeshu 15ml Cynar… Continue Reading →
We received a lovely bottle of Scallywag Whisky Sherry Cask-aged Blended Malt Scotch from our friends Douglas Laing. Naturally, we wanted to create a cocktail that complements and enhances the beautiful chocolatey and nutty characteristics of the whisky. We think… Continue Reading →
Quality Mocktails are not easy to come by. Ones that you can quickly make at home, yet achieve beautiful, complex flavours are way too hard to find. Here is our Social Garibaldi which is exactly that! Made with Three Spirit… Continue Reading →
Introducing our take on the classic martini, made with the lovely eco-conscious Sapling Vodka (who plant a tree for every bottle sold ). Substituting the dry vermouth with Muyu Chinotto Nero (another great brand supporting NGO’s in the Amazon). Garnished… Continue Reading →
Introducing a delicious concoction combining a traditional Bolivian spirit Singani made from muscat of Alexandria grapes, walnut liqueur, yellow Chartreuse, honey, fresh lemon, apple and pear juice. Full of fruit flavours, with a distinct nutty aftertaste makes it a perfect… Continue Reading →
Ingredients 25ml Gin 50ml Rose Vermouth Tonic Water to top up Lime Wedge Teaspoon dried Hibiscus Method Add gin, rose vermouth and dried hibiscus to a glass filled with ice Give it a stir Top up with tonic and garnish… Continue Reading →
There is no doubt that a stunning cocktail garnish draws people’s attention and can easily increase sales in your bar or restaurant and is also the perfect way to create a unique event experience when the drinks are designed around… Continue Reading →
Ingredients 50ml Mezcal 25ml Cointreau 25ml Fresh Lime Juice 7.5ml Agave Syrup Method Shake all ingredients over ice Fine Strain into a glass Garnish with a dehydrated lime wheel
Ingredients 60ml Portobello Road Gin 10ml Dolin Dry Vermouth Method Shake all ingredients over ice Fine strain into martini/coupe glass Garnish with an olive SaveSave