We received a lovely bottle of Scallywag Whisky Sherry Cask-aged Blended Malt Scotch from our friends Douglas Laing. Naturally, we wanted to create a cocktail that complements and enhances the beautiful chocolatey and nutty characteristics of the whisky.

We think we succeeded.

50ml Whiskey
10ml Roasted Cocoa & Orange Peel Reduction
7.5ml Pedro Ximenez Sherry
7.5ml Aperol
Orange Bitters


Add all the ingredients to a glass filled with ice
Give a good stir
Strain into a pre-chilled coupe
Garnished with bespoke Sweet treats by Sugar Snap Glasgow