Tag cocktails
Ingredients 30ml Creme de Menthe Verte 30ml Creme de Cacao Blanc 30ml Single Cream Method Shake all the ingredients over ice Fine strain into a glass For the Chocolate Rim: Bring a small pot of water on the stove to boil… Continue Reading →
Ingredients 25ml Ketel One vodka 20ml Rumchata 10ml Amaro Montenegro 10ml fresh lemon juice 45ml fresh peach juice 25ml blackcurrant juice Method Shake and fine strain Serve in a coupe Garnish with a peach peel rose
Ingdredients 200g Full fat yoghurt 80ml Milk 1 Honey Mango Fruit (peeled and chopped) 150g Mango Pulp 3 Cardamom Pods (opened, seeds ground) 1 pinchSaffron (soaked in 3 tablespoons warm water) 1.5Tablespoons Sugar Method Put all of the above ingredients into… Continue Reading →
Ingredients 50ml Bulleit Bourbon 25ml Fresh Lemon Juice 15ml Sugar Syrup 2 dashes of Angostura Bitters Egg white from one egg 22.5ml Red Wine Method Shake all the ingredients except wine over ice vigorously Shake once again without ice Strain into… Continue Reading →
Ingredients 35ml El Dorado 3Year Rum 10ml Fair Acai Liqueur 30ml Aquafaba 17.5ml Sugar Syrup 15ml Fresh Lime Juice 1 dash Dandelion and Burdock Bitters Method Shake over ice and fine strain into a coupe glass
Ingdredients 45ml Ketel One Vodka 20ml Vanilla Syrup 50ml Fresh Apple Juice 3-4 fresh Blackberries 15ml Lemon Juice Method Shake all the ingdredients over ice Fine strain into a glass
Ingredients 35ml Calvados 15ml Suze Liqueur 25ml Cloudy Apple Juice 2 teaspoons of Mincemeat 2 dashes Peycheauds Bitters 25ml Aspall Imperial Vitage Cider Method Shake all of the ingredients except cider over ice Fine strain into a tumbler glass Top… Continue Reading →
Ingredients 35ml Grappa 35ml Amaro Averna 2 teaspoons Sicilian lemon marmalade 1 dash orange flower water 2 sage leaves garnish: Amaro Averna glazed chicken liver arancini Method Shake all ingredients over ice Fine strain into a coupe glass
Ingredients 30ml Gin 12.5ml Rhubarb Liqueur 5ml Amaro Montenegro 15ml Honey Syrup 20ml fresh Lime juice 40ml Butterfly Pea flower tea Method Shake & Strain over crushed ice Garnish with a Lavender sprig + Dried Lime Wheel