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Chameleon Collins

Ingredients 30ml Gin 12.5ml Rhubarb Liqueur 5ml Amaro Montenegro 15ml Honey Syrup 20ml fresh Lime juice 40ml Butterfly Pea flower tea Method Shake & Strain over crushed ice Garnish with a Lavender sprig + Dried Lime Wheel

Give Peas a Chance

Ingredients 45ml Hendriks Gin 15ml Cocchi Americano 25ml Sugar Snap Pea&Mint Shrub 20ml Lime Juice Method Combine all the ingredients in the shaker Shake with cubed ice Fine strain in a coupe glass Garnish with a fresh snap pea boat

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