Tag cocktailservices
We received a lovely bottle of Scallywag Whisky Sherry Cask-aged Blended Malt Scotch from our friends Douglas Laing. Naturally, we wanted to create a cocktail that complements and enhances the beautiful chocolatey and nutty characteristics of the whisky. We think… Continue Reading →
Quality Mocktails are not easy to come by. Ones that you can quickly make at home, yet achieve beautiful, complex flavours are way too hard to find. Here is our Social Garibaldi which is exactly that! Made with Three Spirit… Continue Reading →
We are in the mood for something exotic and super fresh so, how about a magnificent and bullet proof Caipirinha? If you are a fan of the classic, you will for sure enjoy this fruity version with the addition of… Continue Reading →
Got our hands on this incredibly smooth and tasty Scottish Rum by Ninefold Distillery. Its natural sweetness combined with citrus and fruity notes works wonders in a Clover Club style serve. Ingredients 40ml Ninefold Pure Single Rum 15ml Noilly Prat… Continue Reading →
For most of us, cocktail lovers, classic drinks such as the Martini or Old Fashioned will always hold a special place in our hearts. Could it be that drinking them ‘takes us’ to an era or a place where we… Continue Reading →
There is no doubt that a stunning cocktail garnish draws people’s attention and can easily increase sales in your bar or restaurant and is also the perfect way to create a unique event experience when the drinks are designed around… Continue Reading →
Ingdredients 200g Full fat yoghurt 80ml Milk 1 Honey Mango Fruit (peeled and chopped) 150g Mango Pulp 3 Cardamom Pods (opened, seeds ground) 1 pinchSaffron (soaked in 3 tablespoons warm water) 1.5Tablespoons Sugar Method Put all of the above ingredients into… Continue Reading →
Ingredients 60ml Portobello Road Gin 10ml Dolin Dry Vermouth Method Shake all ingredients over ice Fine strain into martini/coupe glass Garnish with an olive SaveSave
Ingredients 12 Mint Leaves 60ml Bourbon 10ml Sugar Syrup Method Add all the ingredients with crushed ice into the glass Churn for about 30 sec Garnish with a mint sprig SaveSave SaveSave