Tag craft-cocktails
Any fans of Rhubarb out here? Whether it is in a form of a rhubarb and custard pie or a delicious cocktail we could not say no to it! Introducing our delicious Rhubarb Daiquiri Ingredients 50ml White Rum 20ml Lime Juice… Continue Reading →
Got our hands on this incredibly smooth and tasty Scottish Rum by Ninefold Distillery. Its natural sweetness combined with citrus and fruity notes works wonders in a Clover Club style serve. Ingredients 40ml Ninefold Pure Single Rum 15ml Noilly Prat… Continue Reading →
Very excited to cross paths with Sapling Spirits and their amazing vodka! Focusing on sustainability, produced in London and made with 100% British wheat that gives it a distinct sweetness. Oh and they plant a tree for every bottle they sell… Continue Reading →
If you are a cocktail lover, drinks enthusiast or a home-bartender you probably have no difficulties figuring out what the letters LCW stand for. Organised since 2010 by DrinkUp, London Cocktail Week is a truly remarkable event where you can indulge… Continue Reading →
Introducing a delicious concoction combining a traditional Bolivian spirit Singani made from muscat of Alexandria grapes, walnut liqueur, yellow Chartreuse, honey, fresh lemon, apple and pear juice. Full of fruit flavours, with a distinct nutty aftertaste makes it a perfect… Continue Reading →
Ingredients 35ml Grappa 30ml Amaro Mondino 1 1/2 tsp Lemon Marmalade 2 Sage Leaves 25ml Mandarin Tonic Method Shake all the ingredients except the mandarin tonic over ice top up with mandarin tonic garnish with dried white lime
Ingredients 40ml Havana 7 12 Blueberries 25ml Kenyan Coffee 15ml Maple Syrup Method Blend the blueberries together with rum in a blender Pour it to the shaker and add the remaining ingredients Shake over ice Strain into a coupe glass… Continue Reading →
Ingredients 60ml Portobello Road Gin 10ml Dolin Dry Vermouth Method Shake all ingredients over ice Fine strain into martini/coupe glass Garnish with an olive SaveSave
Ingredients 12 Mint Leaves 60ml Bourbon 10ml Sugar Syrup Method Add all the ingredients with crushed ice into the glass Churn for about 30 sec Garnish with a mint sprig SaveSave SaveSave