Tag event-cocktails
We received a lovely bottle of Scallywag Whisky Sherry Cask-aged Blended Malt Scotch from our friends Douglas Laing. Naturally, we wanted to create a cocktail that complements and enhances the beautiful chocolatey and nutty characteristics of the whisky. We think… Continue Reading →
There are a couple of reasons why I wanted to investigate the similarities and the differences between bartenders and chefs. Firstly, I have always found the kitchen a huge source of inspiration – the recipes, techniques, creativity and tradition have… Continue Reading →
Introducing a delicious concoction combining a traditional Bolivian spirit Singani made from muscat of Alexandria grapes, walnut liqueur, yellow Chartreuse, honey, fresh lemon, apple and pear juice. Full of fruit flavours, with a distinct nutty aftertaste makes it a perfect… Continue Reading →
Ingredients 40ml Havana 7 12 Blueberries 25ml Kenyan Coffee 15ml Maple Syrup Method Blend the blueberries together with rum in a blender Pour it to the shaker and add the remaining ingredients Shake over ice Strain into a coupe glass… Continue Reading →