Tag london-cocktail-services
Ingredients 50ml Mezcal 25ml Cointreau 25ml Fresh Lime Juice 7.5ml Agave Syrup Method Shake all ingredients over ice Fine Strain into a glass Garnish with a dehydrated lime wheel
Ingredients 30ml Creme de Menthe Verte 30ml Creme de Cacao Blanc 30ml Single Cream Method Shake all the ingredients over ice Fine strain into a glass For the Chocolate Rim: Bring a small pot of water on the stove to boil… Continue Reading →
Ingdredients 200g Full fat yoghurt 80ml Milk 1 Honey Mango Fruit (peeled and chopped) 150g Mango Pulp 3 Cardamom Pods (opened, seeds ground) 1 pinchSaffron (soaked in 3 tablespoons warm water) 1.5Tablespoons Sugar Method Put all of the above ingredients into… Continue Reading →
Ingredients 60ml Portobello Road Gin 10ml Dolin Dry Vermouth Method Shake all ingredients over ice Fine strain into martini/coupe glass Garnish with an olive SaveSave
Ingredients 12 Mint Leaves 60ml Bourbon 10ml Sugar Syrup Method Add all the ingredients with crushed ice into the glass Churn for about 30 sec Garnish with a mint sprig SaveSave SaveSave
Ingredients 50ml Bulleit Bourbon 25ml Fresh Lemon Juice 15ml Sugar Syrup 2 dashes of Angostura Bitters Egg white from one egg 22.5ml Red Wine Method Shake all the ingredients except wine over ice vigorously Shake once again without ice Strain into… Continue Reading →
Ingredients 35ml Calvados 15ml Suze Liqueur 25ml Cloudy Apple Juice 2 teaspoons of Mincemeat 2 dashes Peycheauds Bitters 25ml Aspall Imperial Vitage Cider Method Shake all of the ingredients except cider over ice Fine strain into a tumbler glass Top… Continue Reading →
Ingredients 30ml Gin 12.5ml Rhubarb Liqueur 5ml Amaro Montenegro 15ml Honey Syrup 20ml fresh Lime juice 40ml Butterfly Pea flower tea Method Shake & Strain over crushed ice Garnish with a Lavender sprig + Dried Lime Wheel
Ingredients 35ml El Dorado 3yo Rum 15ml Green Chartreuse 50ml Walnut & Pear Puree 15ml Honey Syrup 20ml Fresh Lemon Juice Garnish: Crispy Pear, Honey Glazed Walnut & Goats Cheese bite Method Pour all the ingredients into a shaker over… Continue Reading →