Did you know that pisco is categorised as a brandy? We love this gorgeous and unique spirit and for today’s classic cocktail, we are going for the fabulous PISCO SOUR. Ingredients 50ml Pisco 25ml Lime Juice 15ml Simple Syrup 20ml… Continue Reading →
Introducing a delicious concoction combining a traditional Bolivian spirit Singani made from muscat of Alexandria grapes, walnut liqueur, yellow Chartreuse, honey, fresh lemon, apple and pear juice. Full of fruit flavours, with a distinct nutty aftertaste makes it a perfect… Continue Reading →
Ingredients 25ml Gin 50ml Rose Vermouth Tonic Water to top up Lime Wedge Teaspoon dried Hibiscus Method Add gin, rose vermouth and dried hibiscus to a glass filled with ice Give it a stir Top up with tonic and garnish… Continue Reading →
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