Did you know that pisco is categorised as a brandy?

We love this gorgeous and unique spirit and for today’s classic cocktail, we are going for the fabulous PISCO SOUR.


50ml Pisco

25ml Lime Juice

15ml Simple Syrup

20ml Egg White

2 dashes Angostura Bitters


Shake all the above ingredients except bitters over ice

Strain the ice and dry shake

Pour into a glass and garnish with 2 dashes of Agostura Bitters