Did you know that pisco is categorised as a brandy?
We love this gorgeous and unique spirit and for today’s classic cocktail, we are going for the fabulous PISCO SOUR.
25ml Lime Juice
15ml Simple Syrup
20ml Egg White
2 dashes Angostura Bitters
Shake all the above ingredients except bitters over ice
Strain the ice and dry shake
Pour into a glass and garnish with 2 dashes of Agostura Bitters