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Black Mountain

Ingredients 60ml Amaro Montenegro 20ml Lemon juice 10ml sage & blood orange syrup Dash of Soda Method Add all of the above ingredients to a shaker filled with ice Give it a good shake Fine strain into a highball filled… Continue Reading →

Pink Haze

Using fresh figs can fill your cocktail with gorgeous flavours and give your drink a wonderful colour. What’s not to like here… Ingredients  45ml El Dorado 3yo Rum 5ml Absinthe Half a fresh fig 20ml Lemon Juice 15ml Honey Syrup… Continue Reading →

The Wizard

Ingredients 150ml Blue Tea 15ml Eucalyptus Syrup 15ml Supasawa Method Add the blue tea and eucalyptus syrup to the glass Fill the glass with crushed ice Slowly add the Supasawa to the glass – you will notice colour change in… Continue Reading →

Amarancini

Ingredients  35ml Grappa 35ml Amaro Averna 2 teaspoons Sicilian lemon marmalade 1 dash orange flower water 2 sage leaves garnish: Amaro Averna glazed chicken liver arancini Method Shake all ingredients over ice Fine strain into a coupe glass

Vanilla Sky

Ingredients 35ml Vodka 15ml Licor 43 40ml Chai 15ml Honey Syrup 15ml Fresh Lemon Juice Method Shake all the Ingredients togher Fine strain Over Crushed Ice Garnish with a Shortbread, Staranice and  Burning Cinnamon Stick

Eclipse

Ingredients 30ml Buffalo Trace 15ml Briottet Crème de Mure 20ml Fresh Lemon Juice 10ml Rich Simple Syrup 60ml Cranberry Juice 15ml Funkin Raspberry Puree 3 Basil Leaves Garnish with a  Blackberry and a Basil Leaf  Method  Shake all the ingredients together… Continue Reading →

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