Ingredients 35ml Grappa 35ml Amaro Averna 2 teaspoons Sicilian lemon marmalade 1 dash orange flower water 2 sage leaves garnish: Amaro Averna glazed chicken liver arancini Method Shake all ingredients over ice Fine strain into a coupe glass
Ingredients 35ml Vodka 15ml Licor 43 40ml Chai 15ml Honey Syrup 15ml Fresh Lemon Juice Method Shake all the Ingredients togher Fine strain Over Crushed Ice Garnish with a Shortbread, Staranice and Burning Cinnamon Stick
Ingredients 30ml Buffalo Trace 15ml Briottet Crème de Mure 20ml Fresh Lemon Juice 10ml Rich Simple Syrup 60ml Cranberry Juice 15ml Funkin Raspberry Puree 3 Basil Leaves Garnish with a Blackberry and a Basil Leaf Method Shake all the ingredients together… Continue Reading →
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