Using fresh figs can fill your cocktail with gorgeous flavours and give your drink a wonderful colour. What’s not to like here…

Ingredients 

45ml El Dorado 3yo Rum
5ml Absinthe
Half a fresh fig
20ml Lemon Juice
15ml Honey Syrup
Topped up with Lemon Tonic

Method

Add all the above ingredients except tonic to a shaker

Fill it with ice and give it a good shake

Fine strain into a tumbler glass filled with ice

Top up with Lemon Tonic

Garnish with quartered fig & thyme