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Scion Martini

Introducing our take on the classic martini, made with the lovely eco-conscious Sapling Vodka (who plant a tree for every bottle sold ). Substituting the dry vermouth with Muyu Chinotto Nero (another great brand supporting NGO’s in the Amazon). Garnished… Continue Reading →

Espresso Nuttini

Hands up if you’re a fan of an Espresso Martini? Well, then you will love this one! Meet the brother of this delicious tipple- the Espresso Nuttini.   Ingredients 45ml Sapling Vodka 30ml Fresh espresso 30ml Frangelico hazelnut liquor 7.5ml maple syrup… Continue Reading →

Pisco Sour

Did you know that pisco is categorised as a brandy? We love this gorgeous and unique spirit and for today’s classic cocktail, we are going for the fabulous PISCO SOUR. Ingredients 50ml Pisco 25ml Lime Juice 15ml Simple Syrup 20ml… Continue Reading →

Side Car

We are in a mood for something classic today. How about a Side Car? It is one of those delicious and many times forgotten classic drinks that is bursting with flavour and a truly enjoyable tipple. Ingredients 40ml Cognac 20ml Cointreau… Continue Reading →

The Nocturne

Have you tried Rhum Agricole? This spirit from the French West Indies is similair to traditional Rum, but instead of molasses, it’s made from fresh sugar cane juice. That gives it a grassy and vegetal flavour profile that works brilliantly… Continue Reading →

Dalgona Punch

You are probably no stranger to this delicious coffee drink, however we could not resist the temptation of adding some alcohol to the Dalgona Coffee. Here is our latest creation the Dalgona Punch Ingredients 2 Tablespoons Instant Coffee 1.5 Tablespoons Sugar… Continue Reading →

London Cocktail Week 2019 – my experience

If you are a cocktail lover, drinks enthusiast or a home-bartender you probably have no difficulties figuring out what the letters LCW stand for. Organised since 2010 by DrinkUp, London Cocktail Week is a truly remarkable event where you can indulge… Continue Reading →

Blush & 10

Ingredients 25ml Gin 50ml Rose Vermouth Tonic Water to top up Lime Wedge Teaspoon dried Hibiscus Method Add gin, rose vermouth and dried hibiscus to a glass filled with ice Give it a stir Top up with tonic and garnish… Continue Reading →

The Amalfi Path

Ingredients 35ml Grappa 30ml Amaro Mondino 1 1/2 tsp Lemon Marmalade 2 Sage Leaves 25ml Mandarin Tonic Method Shake all the ingredients except the mandarin tonic over ice top up with mandarin tonic garnish with dried white lime

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