Cocktails & Culture

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Breaking the boundaries. Get out of my kitchen/bar!

There are a couple of reasons why I wanted to investigate the similarities and the differences between bartenders and chefs. Firstly, I have always found the kitchen a huge source of inspiration – the recipes, techniques, creativity and tradition have… Continue Reading →

Scion Martini

Introducing our take on the classic martini, made with the lovely eco-conscious Sapling Vodka (who plant a tree for every bottle sold ). Substituting the dry vermouth with Muyu Chinotto Nero (another great brand supporting NGO’s in the Amazon). Garnished… Continue Reading →

The Wizard

Ingredients 150ml Blue Tea 15ml Eucalyptus Syrup 15ml Supasawa Method Add the blue tea and eucalyptus syrup to the glass Fill the glass with crushed ice Slowly add the Supasawa to the glass – you will notice colour change in… Continue Reading →

Creative and Delicious Cocktail Garnish

There is no secret that a lot of our inspiration for cocktail garnishes come from the kitchen, desserts in particular. We have been playing around with the idea of using meringues as decoration for our tipples for some time now… Continue Reading →

Side Car

We are in a mood for something classic today. How about a Side Car? It is one of those delicious and many times forgotten classic drinks that is bursting with flavour and a truly enjoyable tipple. Ingredients 40ml Cognac 20ml Cointreau… Continue Reading →

The Nocturne

Have you tried Rhum Agricole? This spirit from the French West Indies is similair to traditional Rum, but instead of molasses, it’s made from fresh sugar cane juice. That gives it a grassy and vegetal flavour profile that works brilliantly… Continue Reading →

Rhubarb Daiquiri

Any fans of Rhubarb out here? Whether it is in a form of a rhubarb and custard pie or a delicious cocktail we could not say no to it! Introducing our delicious Rhubarb Daiquiri Ingredients 50ml White Rum 20ml Lime Juice… Continue Reading →

Dalgona Punch

You are probably no stranger to this delicious coffee drink, however we could not resist the temptation of adding some alcohol to the Dalgona Coffee. Here is our latest creation the Dalgona Punch Ingredients 2 Tablespoons Instant Coffee 1.5 Tablespoons Sugar… Continue Reading →

The Ninefold Club

Got our hands on this incredibly smooth and tasty Scottish Rum by Ninefold Distillery. Its natural sweetness combined with citrus and fruity notes works wonders in a Clover Club style serve. Ingredients 40ml Ninefold Pure Single Rum 15ml Noilly Prat… Continue Reading →

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