Cocktails & Culture


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Espresso Nuttini

Hands up if you’re a fan of an Espresso Martini? Well, then you will love this one! Meet the brother of this delicious tipple- the Espresso Nuttini.   Ingredients 45ml Sapling Vodka 30ml Fresh espresso 30ml Frangelico hazelnut liquor 7.5ml maple syrup… Continue Reading →

Bring a cocktail bar to your home

As the weather is getting warmer and the fun and exciting outings with your family, friends and loved ones may seem rather far away, we thought of sharing with you some very delicious and most importantly easy to make cocktails… Continue Reading →

Sapling Spritz

Very excited to cross paths with Sapling Spirits and their amazing vodka! Focusing on sustainability, produced in London and made with 100% British wheat that gives it a distinct sweetness. Oh and they plant a tree for every bottle they sell… Continue Reading →


If you are in the mood for something strong and bulletproof. Why not enjoy this incredible Boulevardier Ingredients 40ml Bullet Whiskey 25ml Campari 25ml Sweet Vermouth (we used Belsazar Red Vermouth)   Method Stir all the ingredients over ice Pour… Continue Reading →

Scared of Cocktails? Become a Home Mixologist!

In most people’s minds cocktails represent delicious and mysterious concoctions which need to be prepared by expert mixologists behind gorgeous looking bars. This can easily scare away someone with no experience form picking up a few bottles and try mixing… Continue Reading →

LOW abv cocktails. Trend or a myth?

For most of us, cocktail lovers, classic drinks such as the Martini or Old Fashioned will always hold a special place in our hearts. Could it be that drinking them ‘takes us’ to an era or a place where we… Continue Reading →

London Cocktail Week 2019 – my experience

If you are a cocktail lover, drinks enthusiast or a home-bartender you probably have no difficulties figuring out what the letters LCW stand for. Organised since 2010 by DrinkUp, London Cocktail Week is a truly remarkable event where you can indulge… Continue Reading →

Top tips to improve your food and drink pictures for instagram

First of all, let’s start with the word INSTAGRAMMABLE and what it actually means. According to the urban dictionary the term is used to describe a picture that is worth posting/sharing on instagram. However, it raises a question: how do you measure ‘Worth’? There… Continue Reading →

Apple of My Eye

Introducing a delicious concoction combining a traditional Bolivian spirit Singani made from muscat of Alexandria grapes, walnut liqueur, yellow Chartreuse, honey, fresh lemon, apple and pear juice. Full of fruit flavours, with a distinct nutty aftertaste makes it a perfect… Continue Reading →

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