Cocktails & Culture

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Imperial Ruby

Some of the best classic cocktails are created using gin and as much as we love our tried and tested brands, we are always thrilled to try something new and less traditional. Established in 2020 @bluefaws gin is a great addition… Continue Reading →

Rock Island Margarita

Ingredients 42.5ml Rock Island Malt Whisky 7.5ml Mezcal 15ml Cointreau 10ml Muyu Chinotto Nero 25ml Lime 10ml Agave Method Add all of the above ingredients to a shaker filled with ice Give it a good shake Fine strain into a… Continue Reading →

Black Mountain

Ingredients 60ml Amaro Montenegro 20ml Lemon juice 10ml sage & blood orange syrup Dash of Soda Method Add all of the above ingredients to a shaker filled with ice Give it a good shake Fine strain into a highball filled… Continue Reading →

Sweetheart

If you would like to join us for a delicious tipple tonight, we are pairing the award-winning Scallywag whisky that is full of dark fruits, chocolate and spice interwoven with late vanilla with the bittersweet notes of chocolate and red… Continue Reading →

The Mason

Christmas came early to Shake&Stir HQ We’ve received a lovely package from https://www.masonsofyorkshire.com/ to have a taster and see how their range could work with our drinks. The conclusion is that they are definitely events worthy! Here is a tipple,… Continue Reading →

Vanilla Sky

Christmas flavours in a glass. Introducing to you our lovely Vanilla Sky. A combination of dark rum, vanilla liqueur, chai and honey. Every Sip An Experience!   Ingredients 35ml Dark Rum 15ml Licor 43 15ml Honey Syrup 20ml Lemon Juice… Continue Reading →

Pink Haze

Using fresh figs can fill your cocktail with gorgeous flavours and give your drink a wonderful colour. What’s not to like here… Ingredients  45ml El Dorado 3yo Rum 5ml Absinthe Half a fresh fig 20ml Lemon Juice 15ml Honey Syrup… Continue Reading →

Autumn breeze

As the year is slowly coming to an end, we’re adding another drink to our fall collection. The Autumn Breeze, combining Bourbon, Plum Umeshu, Cynar with a red pear and thyme Cordial Ingredients 35ml Bourbon 25ml Plum Umeshu 15ml Cynar… Continue Reading →

Chocolate Boulevard

We received a lovely bottle of Scallywag Whisky Sherry Cask-aged Blended Malt Scotch from our friends Douglas Laing. Naturally, we wanted to create a cocktail that complements and enhances the beautiful chocolatey and nutty characteristics of the whisky. We think… Continue Reading →

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