Ingredients
35ml El Dorado 3Year Rum
10ml Fair Acai Liqueur
30ml Aquafaba
17.5ml Sugar Syrup
15ml Fresh Lime Juice
1 dash Dandelion and Burdock Bitters
Method
Shake over ice and fine strain into a coupe glass
35ml El Dorado 3Year Rum
10ml Fair Acai Liqueur
30ml Aquafaba
17.5ml Sugar Syrup
15ml Fresh Lime Juice
1 dash Dandelion and Burdock Bitters
Shake over ice and fine strain into a coupe glass
December 21, 2017
bartender, cocktails, creative-garnish, drinks, drinks-services, pink-cocktails, vegan, vegan-cocktails
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