There is no secret that Italians know a thing or two about exceptional food and drinks, and if you have ever visited this lively country, there is a good chance you submerged yourself into the tradition of Aperitivo.

The word Aperitivo derives from Latin ‘aperire’ which means ‘to open’ and is all about stimulating the appetite. If you look up the actual meaning of the word Aperitivo, you will find that it refers to an alcoholic pre-dinner drink.

The choice of beverage can vary depending on the flavours you are looking for, ranging from traditional, more bitter tipples like a Negroni or Americano to slightly sweeter options like the Spritz or Vermouths. In spite of the differences, Aperitivo drinks are usually simple serves that stimulate the palate and prepare your belly for the upcoming meal.

With that in mind, here are 5 easy recipes which can easily be recreated at home to enjoy during a relaxing afternoon.


THE SPICY

50ml Amaro Montenegro

Top up with Ginger Beer

THE FLORAL

50ml Italicus

Top up with Fever Tree Rose & Raspeberry Soda

 

THE HERBAL

50ml Rose Vermouth

Top up with Tonic Water

THE BITTER

50ml Campari

Top up with Soda Water

 

THE FRUITY

50ml Ruby Port

Top up with Blood Orange & Tumeric NIX&KIX

Enjoy!