Tag cocktailservice
Using fresh figs can fill your cocktail with gorgeous flavours and give your drink a wonderful colour. What’s not to like here… Ingredients 45ml El Dorado 3yo Rum 5ml Absinthe Half a fresh fig 20ml Lemon Juice 15ml Honey Syrup… Continue Reading →
There is no secret that Italians know a thing or two about exceptional food and drinks, and if you have ever visited this lively country, there is a good chance you submerged yourself into the tradition of Aperitivo. The word… Continue Reading →
We are in a mood for something classic today. How about a Side Car? It is one of those delicious and many times forgotten classic drinks that is bursting with flavour and a truly enjoyable tipple. Ingredients 40ml Cognac 20ml Cointreau… Continue Reading →
Very excited to cross paths with Sapling Spirits and their amazing vodka! Focusing on sustainability, produced in London and made with 100% British wheat that gives it a distinct sweetness. Oh and they plant a tree for every bottle they sell… Continue Reading →
There is no doubt that a stunning cocktail garnish draws people’s attention and can easily increase sales in your bar or restaurant and is also the perfect way to create a unique event experience when the drinks are designed around… Continue Reading →
Ingdredients 200g Full fat yoghurt 80ml Milk 1 Honey Mango Fruit (peeled and chopped) 150g Mango Pulp 3 Cardamom Pods (opened, seeds ground) 1 pinchSaffron (soaked in 3 tablespoons warm water) 1.5Tablespoons Sugar Method Put all of the above ingredients into… Continue Reading →
Ingredients 35ml Calvados 15ml Suze Liqueur 25ml Cloudy Apple Juice 2 teaspoons of Mincemeat 2 dashes Peycheauds Bitters 25ml Aspall Imperial Vitage Cider Method Shake all of the ingredients except cider over ice Fine strain into a tumbler glass Top… Continue Reading →
Ingredients 35ml Grappa 35ml Amaro Averna 2 teaspoons Sicilian lemon marmalade 1 dash orange flower water 2 sage leaves garnish: Amaro Averna glazed chicken liver arancini Method Shake all ingredients over ice Fine strain into a coupe glass