A small twist on the classic Daiquiri that works wonderfully at events. Ingredients 50ml White Rum 20ml Lime Juice 15ml Sugar Syrup 20ml Raspberry Puree Method Add all of the above ingredients to a shaker filled with ice Give it… Continue Reading →
Ingredients 30ml Mezcal San Cosme 30ml Campari 30ml Belsazar Sweet Vermouth Method Add all of the above ingredients to a mixing glass filled with ice Stir until nice & cold Strain into a tumbler filled with ice Garnish with a… Continue Reading →
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