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How to pick the right cocktails for your event?

What sort of cocktails would you recommend? This is a question we get asked a lot. For someone who is organising their first party, event or just stepped into the industry, there are many details to worry about. Picking the… Continue Reading →

The Ninefold Club

Got our hands on this incredibly smooth and tasty Scottish Rum by Ninefold Distillery. Its natural sweetness combined with citrus and fruity notes works wonders in a Clover Club style serve. Ingredients 40ml Ninefold Pure Single Rum 15ml Noilly Prat… Continue Reading →

Blush & 10

Ingredients 25ml Gin 50ml Rose Vermouth Tonic Water to top up Lime Wedge Teaspoon dried Hibiscus Method Add gin, rose vermouth and dried hibiscus to a glass filled with ice Give it a stir Top up with tonic and garnish… Continue Reading →

The Amalfi Path

Ingredients 35ml Grappa 30ml Amaro Mondino 1 1/2 tsp Lemon Marmalade 2 Sage Leaves 25ml Mandarin Tonic Method Shake all the ingredients except the mandarin tonic over ice top up with mandarin tonic garnish with dried white lime

How to Create Coral Garnish For Cocktails

There is no doubt that a stunning cocktail garnish draws people’s attention and can easily increase sales in your bar or restaurant and is also the perfect way to create a unique event experience when the drinks are designed around… Continue Reading →

The Flipper

Ingredients  40ml Havana 7 12 Blueberries 25ml Kenyan Coffee 15ml Maple Syrup Method Blend the blueberries together with rum in a blender Pour it to the shaker and add the remaining ingredients Shake over ice Strain into a coupe glass… Continue Reading →

Mezcal Margarita

Ingredients 50ml Mezcal 25ml Cointreau 25ml Fresh Lime Juice 7.5ml Agave Syrup Method Shake all ingredients over ice Fine Strain into a glass Garnish with a dehydrated lime wheel

Classic Martini

Ingredients  60ml Portobello Road Gin 10ml Dolin Dry Vermouth Method Shake all ingredients over ice Fine strain into martini/coupe glass Garnish with an olive SaveSave

New York Sour

Ingredients 50ml Bulleit Bourbon 25ml Fresh Lemon Juice 15ml Sugar Syrup 2 dashes of Angostura Bitters Egg white from one egg 22.5ml Red Wine Method Shake all the ingredients except wine over ice vigorously Shake once again without ice Strain into… Continue Reading →

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