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Pink Haze

Using fresh figs can fill your cocktail with gorgeous flavours and give your drink a wonderful colour. What’s not to like here… IngredientsΒ  45ml El Dorado 3yo Rum 5ml Absinthe Half a fresh fig 20ml Lemon Juice 15ml Honey Syrup… Continue Reading →

Rock Island Margarita

Our friends Rock Island Whiskey produce some fabulous Scotch but they also love their Margaritas so we simply had to find a way to help them out on this special day. Here is our π‘Ήπ’π’„π’Œ 𝑰𝒔𝒍𝒂𝒏𝒅 π‘΄π’‚π’“π’ˆπ’‚π’“π’Šπ’•π’‚, a marriage of… Continue Reading →

Nightcap Julep

Just recently we came across the incredibly unique non-alcoholic range of Three SpiritΒ  Rather than trying to imitate certain spirits, their products are focused around unique flavour combinations which can serve as the perfect base if you are after cocktail… Continue Reading →

Blackberry Caipirinha

We are in the mood for something exotic and super fresh so, how about a magnificent and bullet proof Caipirinha? If you are a fan of the classic, you will for sure enjoy this fruity version with the addition of… Continue Reading →

Become a home bartender

There is no secret that Italians know a thing or two about exceptional food and drinks, and if you have ever visited this lively country, there is a good chance you submerged yourself into the tradition of Aperitivo. The word… Continue Reading →

Breaking the boundaries. Get out of my kitchen/bar!

There are a couple of reasons why I wanted to investigate the similarities and the differences between bartenders and chefs. Firstly, I have always found the kitchen a huge source of inspiration – the recipes, techniques, creativity and tradition have… Continue Reading →

The Wizard

Ingredients 150ml Blue Tea 15ml Eucalyptus Syrup 15ml Supasawa Method Add the blue tea and eucalyptus syrup to the glass Fill the glass with crushed ice Slowly add the Supasawa to the glass – you will notice colour change in… Continue Reading →

Creative and Delicious Cocktail Garnish

There is no secret that a lot of our inspiration for cocktail garnishes come from the kitchen, desserts in particular. We have been playing around with the idea of using meringues as decoration for our tipples for some time now… Continue Reading →

The Nocturne

Have you tried Rhum Agricole? This spirit from the French West Indies is similair to traditional Rum, but instead of molasses, it’s made from fresh sugar cane juice. That gives it a grassy and vegetal flavour profile that works brilliantly… Continue Reading →

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