Tag cocktailcatering
Did you know that pisco is categorised as a brandy? We love this gorgeous and unique spirit and for today’s classic cocktail, we are going for the fabulous PISCO SOUR. Ingredients 50ml Pisco 25ml Lime Juice 15ml Simple Syrup 20ml… Continue Reading →
There is no secret that a lot of our inspiration for cocktail garnishes come from the kitchen, desserts in particular. We have been playing around with the idea of using meringues as decoration for our tipples for some time now… Continue Reading →
Any fans of Rhubarb out here? Whether it is in a form of a rhubarb and custard pie or a delicious cocktail we could not say no to it! Introducing our delicious Rhubarb Daiquiri Ingredients 50ml White Rum 20ml Lime Juice… Continue Reading →
Got our hands on this incredibly smooth and tasty Scottish Rum by Ninefold Distillery. Its natural sweetness combined with citrus and fruity notes works wonders in a Clover Club style serve. Ingredients 40ml Ninefold Pure Single Rum 15ml Noilly Prat… Continue Reading →
You are probably no stranger to this delicious coffee drink, however we could not resist the temptation of adding some alcohol to the Dalgona Coffee. Here is our latest creation the Dalgona Punch Ingredients 2 Tablespoons Instant Coffee 1.5 Tablespoons Sugar… Continue Reading →
Ingredients 25ml Gin 50ml Rose Vermouth Tonic Water to top up Lime Wedge Teaspoon dried Hibiscus Method Add gin, rose vermouth and dried hibiscus to a glass filled with ice Give it a stir Top up with tonic and garnish… Continue Reading →
Ingredients 35ml Grappa 30ml Amaro Mondino 1 1/2 tsp Lemon Marmalade 2 Sage Leaves 25ml Mandarin Tonic Method Shake all the ingredients except the mandarin tonic over ice top up with mandarin tonic garnish with dried white lime
There is no doubt that a stunning cocktail garnish draws people’s attention and can easily increase sales in your bar or restaurant and is also the perfect way to create a unique event experience when the drinks are designed around… Continue Reading →
Ingredients 50ml Mezcal 25ml Cointreau 25ml Fresh Lime Juice 7.5ml Agave Syrup Method Shake all ingredients over ice Fine Strain into a glass Garnish with a dehydrated lime wheel